Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Try this scrumptious slow cooker recipe tonight. It’s sure to please your crowd! The honey adds a sweet flavor which is off-set by the sriracha ( if you don’t like spice, leave it out) I made this recipe using chicken breasts ( which shred when cooked), you can also make it using chicken thighs. The bone-in will make it fall-off the bone delicious for tonight’s meal.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1/2 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1/4 cup ketchup
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• Chopped green onions and sesame seeds, for garnish

Instructions:

Place chicken breasts in the slow cooker and season with a little salt and pepper.

In a medium bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, basil, thyme, and oregano until smooth and well combined.

Pour the honey garlic mixture over the chicken in the slow cooker, coating each piece.

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked through.

Once the chicken is done, carefully remove it from the slow cooker and set aside.

Pour the remaining sauce into a small saucepan, bring to a simmer, and allow it to cook down until it thickens slightly. This creates a delicious glaze.

Drizzle the sauce over the chicken, then garnish with chopped green onions and sesame seeds before serving.

Serve warm over rice, noodles, or with steamed vegetables. Enjoy!

Here are great drink pairings for Slow Cooker Honey Garlic Chicken:

Alcoholic Pairing:

White Wine – Riesling or Sauvignon Blanc

• A semi-dry Riesling complements the sweetness of the honey and balances the garlic’s savory notes. Alternatively, a crisp Sauvignon Blanc pairs well with the dish’s soy-based umami flavors.

Non-Alcoholic Pairing:

Iced Green Tea with Lemon and Honey

• Light and refreshing, iced green tea echoes the honey’s sweetness while the lemon adds a bright contrast to the dish’s savory richness. This pairing enhances the meal without overpowering it.