Sweet Potato Casserole Recipe

This classic Sweet Potato Casserole is the perfect holiday side dish, with its creamy texture, warm spices, and a crunchy, sweet topping that everyone will love. It’s a comforting, crowd-pleasing dish that complements both turkey and ham, making it a must-have for your holiday table.

Ingredients:

For the Sweet Potato Base:

• 4 medium sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup milk (or heavy cream for extra richness)
• 1/4 cup melted butter
• 1/2 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs (beaten)

For the Topping:

• 1/2 cup pecans (chopped)
• 1/2 cup mini marshmallows
• 1/4 cup brown sugar (packed)
• 2 tablespoons flour
• 2 tablespoons melted butter
• 1/2 teaspoon cinnamon

Directions:

1. Cook the Sweet Potatoes:
   • Preheat your oven to 350°F (175°C).
   • In a large pot, bring the sweet potatoes to a boil in salted water. Cook for 10-12 minutes or until tender. Drain and mash until smooth.
2. Make the Sweet Potato Base:
   • In a large bowl, combine the mashed sweet potatoes, milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
   • Stir in the beaten eggs until fully combined.
3. Prepare the Topping:
   • In a small bowl, mix the chopped pecans, mini marshmallows, brown sugar, flour, melted butter, and cinnamon until well combined.
4. Assemble the Casserole:
   • Transfer the sweet potato mixture into a greased 9×13-inch baking dish and smooth the top with a spatula.
   • Evenly sprinkle the topping mixture over the sweet potatoes.
5. Bake:
   • Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
6. Serve:
   • Let the casserole rest for 5 minutes before serving. This dish is best enjoyed warm and is sure to be a hit at your holiday gatherings!

Tips:

• Make Ahead: Prepare the sweet potato base and topping separately a day in advance, then assemble and bake when ready to serve. Store the base in these glass storage containers on my Amazon shop. This will keep the base supper fresh until you’re ready to assemble.
• Topping Variations: If you prefer a more savory topping, try a crumbly mixture of breadcrumbs and Parmesan cheese instead of the sweet marshmallows and brown sugar.
• Extra Flavor: Add a pinch of ground ginger or allspice to the sweet potato base for added warmth.

This Sweet Potato Casserole will bring a festive, sweet touch to your holiday meal and is sure to become a family favorite!