Try This Slow Cooker Chicken Recipe Tonight- Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken
Try this scrumptious slow cooker recipe tonight. It’s sure to please your crowd! The honey adds a sweet flavor which is off-set by the sriracha ( if you don’t like spice, leave it out) I made this recipe using chicken breasts ( which shred when cooked), you can also make it using chicken thighs. The bone-in will make it fall-off the bone delicious for tonight’s meal.
Prep time: 10 minutes
Cook time: 4-5 hours on low or 2-3 hours on high in the slow cooker (plus about 5-7 minutes if thickening the sauce in a saucepan)
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1/2 cup honey
- 1/4 cup Bragg Aminos
- 1/4 cup ketchup
- 1 tablespoon Siracha sauce
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 5 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon coriander
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- Chopped green onions and sesame seeds, for garnish
Instructions:
Season the chicken breasts with salt/pepper. Place chicken breasts in the slow cooker.
In a medium bowl, whisk together honey, soy sauce, ketchup, siracha, olive oil, minced garlic, coriander, cumin , paprika, until smooth and well combined.
Pour the honey garlic mixture over the chicken in the slow cooker, coating each piece.
Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked through.
Once the chicken is done, carefully remove it from the slow cooker and set aside.
Pour the remaining sauce into a small saucepan, bring to a simmer, and allow it to cook down until it thickens slightly. Creating a yummy delicious glaze.
Garnish with chopped green onions and sesame seeds and serve! Voila!
Serve warm over rice, noodles, or with steamed vegetables. Enjoy!
